Individual Cuts Available
Choose your favorites with our selection of individual cuts, from juicy Ground Beef and Porterhouse steaks to tender Flat Iron steaks, hearty Rump Roast, beef bacon, and much more. Enjoy the flexibility to savor the rich, flavorful taste of Johnston Creek Beef one cut at a time, just the way you like it.
Individual Cuts Available For Purchase From Our On-Farm Store
Ground Beef - $7.50/lb
Bulk Ground Beef (10+ lbs) - $7.00/lb
T-bone/Porterhouse - $17.00/lb
Boneless Ribeye Steak - $20.00/lb - SOLD OUT UNTIL NOVEMBER
NY Strip Steak - $17.00/lb
Filet Mignon (Tenderloin) - $24.00/lb - SOLD OUT UNTIL NOVEMBER
Sirloin Steak - $15.00/lb
Chuckeye Steak - $16.00/lb - SOLD OUT UNTIL NOVEMBER
Flat Iron Steak - $14.00/lb
Skirt Steak - $12.00/lb
Flank Steak - $15.00/lb
Round Steak - $9.00/lb
Sirloin Roast - $8.50/lb
Short Ribs - $9.00/lb - SOLD OUT UNTIL NOVEMBER
Chuck Roast - $8.00/lb
Chuck Arm Roast - $8.00/lb
Rump Roast - $8.00/lb
Round Roast - $8.00/lb
Beef Bacon - $9.50/lb
Brisket - $8.00/lb - SOLD OUT UNTIL NOVEMBER
Beef Jerky - $12.00/pkg - SOLD OUT UNTIL NOVEMBER
Cheddar Beef Sticks - $9.00/pkg - SOLD OUT UNTIL NOVEMBER
Jalapeño Pepperjack Sticks - $9.00/pkg
Beef Fat - $5.00/lb
Beef Shank - $5.00/lb - SOLD OUT UNTIL NOVEMBER
Beef Liver - $5.00/lb
Beef Tongue - $11.00/lb